Who’d have thought it, that 5 years after setting off on a round the world yacht race, I’m suddenly getting ready for another circumnavigation… I’m on a lovely boat in Palma de Mallorca, but we are still waiting for a rig and 2 new sails and we are due to leave in less that a week! Well, there’s no time like the present.
Before I left home in the UK a week ago, I had been away for 12 months and I needed to downsize, archive and repack my life stuff for yet another period of storage. I put together a dozen photo albums, framed some pictures (only to then put them in storage) and ditched a load of stuff that I have no idea why I was keeping. I couldn’t quite bring myself to bury my ski gear in store, though: my lid, my SOS suit, my blissful boots and phat Vokll Auras are ready to go, but I have no idea when and how I’ll be able to pick them up to hit the snow. But you never know and I like to be prepared for any eventuality.
So I have been stuffing the white Swan (in between watching Christmas episodes of The Tudors – quite appropriate) with yummy food for Chrissie, New Year and beyond. We should be in the Canaries for the festivities and then crossing to the Caribbean in the New Year and I want everyone to enjoy the trip – well, the food at least. So I’m getting into the local supermercados and the fab fresh produce covered mercat. Happy Shopping! BBx